Lentil and Walnut Burger
Spiced Lentil Walnut Burger. Flavorful Burger patties with hummus. Vegan Burger Recipe, quick and easy to make. Makes 4 to 5 large patties. Use gluten-free breadcrumbs to make gf and build your favorite burger with delicious toppings.
Servings Prep Time
4Burgers 15Minutes
Cook Time
15Minutes
Servings Prep Time
4Burgers 15Minutes
Cook Time
15Minutes
Ingredients
Burger Patties
Burger & Garnish
Instructions
  1. Prepare flax egg by mixing 1 TBSP ground flax seeds with 2 TBSP water and set aside for 10 minutes.
  2. Fill all the Burger Patty ingredients -except bread crumbs- into a food processor. Add flax egg. Pulse until everything is combined but still has texture, not smooth.
  3. Mix in bread crumbs, separate mixture into 4 and gently form 4 large patties.
  4. In a skillet fry patties over medium heat on each side for about 5 minutes using coconut oil.
  5. While patties are frying wash lettuce and slice avocado, onion and tomato.
  6. Toast burger buns and coat top and bottom with your favorite sauce. (I used hummus and bbq sauce.)
  7. When patties are done put together your burger. Sprinkle sesame seeds over the patty and voilá!
Recipe Notes

I recommend using rubber gloves and wet them when making the patties.